Risotto with spinach and walnut (Risotto di spinaci con le noci) from 100 Great Risottos (page 35) by Valentina Harris
-
Arborio rice
-
spinach
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute chicken stock for beef stock; and other Italian sausages, smoked streaky bacon, or pancetta for Luganega sausages.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.