Jalapeño polenta and chorizo bowls from Feed These People: Slam-Dunk Recipes for Your Crew (page 29) by Jen Hatmaker
- stone ground cornmeal
-
whole milk
- Show all ingredients...
- Serves : 6-8
-
EYB Comments
Can substitute hot Italian sausage for ground chorizo sausages and any cheese for cheddar cheese. Look for sweet pickled jalapeño chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.