Apple and walnut haroseth from The New York Times Cooking by Melissa Clark

  • lemons
  • apples
  • Show all ingredients...
  • Serves : 3 1/2 cups

  • EYB Comments

    Can substitute ruby Port wine or sweet Passover wine of your choice for Manischewitz wine.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Recipe Notes

    Can substitute ruby Port wine or sweet Passover wine of your choice for Manischewitz wine.

  • apattin on April 11, 2023

    Made the day before, Fuji apples did not turn mushy.

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