Creamy "chicken" ramen (Tori paitan) from Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home (page 83) by Armon Pakdel and Zoe Lichlyter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking overnight. You may use the book's "Traditional ramen noodles" on p. 46. Can substitute Meyer lemon juice or orange juice and lime juice for yuzu juice.

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