Coffee fudge ice cream torte from The Dessert Lover's Cookbook: More Than 200 Spectacular Recipes with Step-by-Step Color Photographs (page 115) by Marlene Sorosky

  • chocolate ice cream
  • Almond Roca candies
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute almond macaroons for coconut macaroons, and chocolate-covered English toffee for Almond Roca candies. You may use the Hot bittersweet fudge sauce recipe on p. 221 or the Hot chocolate fudge sauce recipe on p. 220. Freeze for up to one month.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond macaroons for coconut macaroons, and chocolate-covered English toffee for Almond Roca candies. You may use the Hot bittersweet fudge sauce recipe on p. 221 or the Hot chocolate fudge sauce recipe on p. 220. Freeze for up to one month.

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