Fudgy brownie soufflé from The Dessert Lover's Cookbook: More Than 200 Spectacular Recipes with Step-by-Step Color Photographs (page 174) by Marlene Sorosky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy vanilla sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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