Crunchy meringue ice cream sandwich with hot fudge sauce from The Dessert Lover's Cookbook: More Than 200 Spectacular Recipes with Step-by-Step Color Photographs (page 181) by Marlene Sorosky

  • chocolate ice cream
  • powdered sugar
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute vanilla ice cream for chocolate ice cream, and vanilla wafers for shortbread cookies. You may use the Hot bittersweet fudge sauce recipe on p. 221 or the Hot chocolate fudge sauce recipe on p. 220.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla ice cream for chocolate ice cream, and vanilla wafers for shortbread cookies. You may use the Hot bittersweet fudge sauce recipe on p. 221 or the Hot chocolate fudge sauce recipe on p. 220.

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