Black-eyed peas with andouille sausage and rice from Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) (page 184) by Julia Reed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other smoked sausages for andouille sausages, smoked ham for country ham, olive oil for bacon grease, and black pepper for dried chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.