Seaweed crackers, uni, pickled shallots from Supernormal (page 65) by Andrew McConnell

  • spring onions
  • seaweed paste
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Requires refrigeration overnight and cooking for at least 2 hours. Can use the book's "Pickled shallots".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame cucumbers; Pickled shiitake mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight and cooking for at least 2 hours. Can use the book's "Pickled shallots".

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