Francis Lam's ginger-scallion sauce from The Everlasting Meal Cookbook: Leftovers A-Z (page 398) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Louis's congee-ish healing chicken soup with rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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