Mixed berry muffins from 100 Morning Treats (page 27) by Sarah Kieffer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on June 22, 2025

    Excellent muffins! I used frozen berries for the berry swirl that I thawed in the saucepan before cooking. I simmered them at medium heat for 6 to 8 minutes to drive off some of the liquid and to get it to a more jam-like state. I used tulip liners and only filled 10, but if I had been using regular liners I would have probably had more muffins. These were delicious and I will make them again!

  • anya_sf on July 31, 2023

    Really good, if a little less healthy and more cake-like than my usual muffins. The generous amount of berry swirl caused the muffin tops to slump in places. Regular liners worked fine instead of tulip liners, using only 1 cup streusel, which seemed like plenty.

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