Double chocolate banana muffins from 100 Morning Treats (page 33) by Sarah Kieffer

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Notes about this recipe

  • jvozoff on September 11, 2024

    Wasn’t expecting much from this recipe – my family is not a huge fan of chocolate muffins. But they were surprisingly delicious. Very soft and not too rich. I agree they’re a bit much for breakfast, but great as a dessert or indulgent snack. One of my tasters suggested more banana, but that’s a matter of personal taste. The balance is fine as is. I did not add a sugar topping, cut back about 30% on the sugar in the batter, and used about 1/2 the amount of semisweet chocolate in the form of mini chips. I also added a teaspoon of espresso powder, which added a nice depth. Will definitely make again when the inevitable overripe bananas are calling.

  • Zosia on June 15, 2023

    Very rich and deeply chocolatey, a little too much so for a morning treat for me but chocolate lovers enjoyed them. The banana was noticeable as a background flavour. I used whole wheat flour, omitted the turbinado topping and made them slightly smaller than instructed for a yield of 16.

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