Whole-wheat yogurt muffins from 100 Morning Treats (page 42) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted nuts of your choice for toasted pecans; and dried fruit or mini chocolate chips for raisins.

  • Zosia on August 18, 2023

    Very nice texture and flavour. I used all whole wheat flour, mashed banana that I mixed into liquid ingredients rather than chopped (due to an aversion to cooked banana pieces), pecans and walnuts, chocolate chips and leftover nutmeg sugar from the blueberry muffins in the book.

  • anya_sf on August 13, 2023

    Made 1/2 recipe and used slightly more (not less) than 1/3 c each to yield 6 muffins. Quick and easy to bake in the morning, especially with the batter mixed the night before. Very good muffins with a relatively light texture for whole wheat. Perhaps sweeter than necessary - next time I'll reduce the sugar by 25%.

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