Apricot white chocolate overnight scones from 100 Morning Treats (page 47) by Sarah Kieffer

  • dried apricots
  • heavy cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can refrigerate the scone dough overnight before baking.

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Notes about this recipe

  • Eat Your Books

    Can refrigerate the scone dough overnight before baking.

  • katylynnf on January 13, 2024

    These are incredible! I've made them twice, put in the fridge overnight and baked in the morning. They are so delicious, so light and tender, just perfectly sweet. I've used a ghiradelli white bar and chopped it up.

  • Jviney on July 10, 2023

    These are delicious. I was lazy and used Ghirardelli white chocolate chips without really chopping them…next time I would chop them finely as the recipe calls for. My scones baked closer to 25 minutes and I cut them smaller than the called-for 2.5”. I’ll make them again!

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