Pumpkin bread from 100 Morning Treats (page 74) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 29, 2024

    This cake is moist with lots of warm spices coming through & we love the cream cheese frosting. She gives a big range for baking time (60 - 75 minutes) and at 67 minutes, I thought I was good but the ends are a bit hard/over baked. I used my pullman pan (she calls for this specific pan alot) and my father-in-law will be thrilled when thick slices of this arrive :)

  • Zosia on October 10, 2023

    No pumpkin flavour in evidence in this cake. It did have a pleasant spice flavour though that we did enjoy. It was quite dense but the texture was better on the second day as was the flavour. I reduced the sugar by 50g and drizzled the cake with cream cheese icing left over from the cinnamon rolls I made from this book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.