Sour cream chocolate chip bread from 100 Morning Treats (page 78) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefLeen on February 06, 2024

    I had two issues with this bread. Sarah called for an oven temp of 375 for 55-70 minutes. My oven was the correct temp and by 50 min the top had burnt and the middle never cooked. 375 is also really high for a quick bread. Typo? Sarah also called for an 8x4 or 9x4 pan. I used a 9.5x4.5 and it felt too small. The taste was bland. Perhaps more salt or replace sour cream with Creme fraiche?

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