Lebanese-style spicy lamb flatbreads from Just One Pan: Over 100 Easy and Creative Recipes for Home Cooking (page 39) by Jane Lovett

  • onions
  • dried oregano
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute minced beef for minced lamb, and can use raw or leftover mince. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickles; Cucumber raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef for minced lamb, and can use raw or leftover mince. See recipe for variations.

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