Passion fruit crème fraîche breakfast squares from 100 Morning Treats (page 85) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 18, 2023

    This was a delicious cake with good fruit flavour though most of that came from the icing. The cake batter was very thick, not pourable as described in the book, and baked into a cake with a dense, fine crumb. The icing layer wasn't as thick as it appears in the book photo. I substituted sour cream for creme fraiche and reduced the sugar in the batter by 50g. This was served for dessert at room temperature with fresh passionfruit.

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