Toasted sesame sweet buns from 100 Morning Treats (page 122) by Sarah Kieffer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 26, 2023

    Fantastic buns! The spiced filling went well with the sesame and the dough, 1 batch of Milk Bread Dough, was incredibly light and fluffy. At only 8, they were quite large and very tall from having been baked in ramekins. Next time, I will make 10, or even 12 and bake on a sheet or in a pan. Proving times were 1 hour for the dough and only 45 minutes for the shaped buns. Bake time in my oven was 25 minutes.

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