Raspberry caramel bubble bread from 100 Morning Treats (page 146) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 06, 2025

    Really delicious. I used slightly more fresh raspberries (the whole container). Don't skip the instruction to place a sheet pan on a lower rack while baking, as the dough rose super high and 2 balls actually fell off the pan. Next time I might use 25% less sugar in the coating and icing, though honestly the tart raspberry did balance the sweetness pretty well. Made a day ahead and refrigerated as recommended, the bread was best warmed up briefly in the microwave or toaster oven.

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