Cinnamon swirl bread from 100 Morning Treats (page 156) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on February 20, 2024

    Loved this recipe and the twisting technique to create more layers of cinnamon. (Make sure you roll your dough out enough before filling - you want to be sure you have two pieces long enough to create a good twist). I've had better luck with osmotolerant yeast (SAF Gold) in the milk bread dough used in this recipe than with standard yeast.

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