Creamy cheese-topped cod & baked tomato bulgur from Just One Pan: Over 100 Easy and Creative Recipes for Home Cooking (page 121) by Jane Lovett

  • Gruyère cheese
  • crème fraîche
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute fish of your choice for cod, chicken stock for fish stock, and mature cheddar for Gruyère.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish of your choice for cod, chicken stock for fish stock, and mature cheddar for Gruyère.

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