Marbled tea eggs from The Everlasting Meal Cookbook: Leftovers A-Z (page 455) by Tamar Adler

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  • EYB Comments

    The eggs should be made 1 day before eating, and will keep in the refrigerator for up to 1 week.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The eggs should be made 1 day before eating, and will keep in the refrigerator for up to 1 week.

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