Wine vinegar from The Everlasting Meal Cookbook: Leftovers A-Z (page 459) by Tamar Adler

  • unchlorinated water
  • raw cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute a vinegar mother for raw cider vinegar. Hydrogen peroxide is required if the wine contains sulfites. Ingredients must sit at room temperature for 1 to 3 months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a vinegar mother for raw cider vinegar. Hydrogen peroxide is required if the wine contains sulfites. Ingredients must sit at room temperature for 1 to 3 months.

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