Butterflied lamb with preserved lemon, chilli & mint drizzle from Just One Pan: Over 100 Easy and Creative Recipes for Home Cooking (page 172) by Jane Lovett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute rocket, cress, micro leaves, or caperberries for pea shoots; and rosemary for thyme.

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