Open faced tuna sandwich with avocado from Skinnytaste by Gina Homolka

  • red wine vinegar
  • canned tuna in water
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute canned salmon or cooked chicken for canned tuna, Greek yogurt or vegan mayonnaise for mayonnaise, sourdough bread or gluten-free bread for multigrain bread, broccoli sprouts for alfalfa sprouts, and lemon juice for red wine vinegar. See recipe for a low-carb variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned salmon or cooked chicken for canned tuna, Greek yogurt or vegan mayonnaise for mayonnaise, sourdough bread or gluten-free bread for multigrain bread, broccoli sprouts for alfalfa sprouts, and lemon juice for red wine vinegar. See recipe for a low-carb variation.

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