Raspberry hazelnut Danish braid from 100 Morning Treats (page 183) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Raspberry jam" for commercial raspberry jam.

  • dbuhler on February 17, 2024

    I made this with the laminated Danish dough from the cookbook. I also used the quick berry jam recipe from the book for the filling. This was delicious! Unfortunately, I wasn't able to allow it to proof long enough before baking it so it didn't get as puffed and it was a bit doughy in the middle. I did make a second braid and put it in the fridge overnight and will allow it to proof longer before I bake it today and hopefully that will result in a better texture. I will definitely be making this again!

  • anya_sf on December 28, 2023

    I used 1/2 recipe Easy Danish Dough from Baking for the Holidays to make 1 braid, using 3/4 of the filling amounts. The braid did the slow overnight rise in the fridge, but did not really rise, so I let it rest a couple hours at cool room temperature before baking, and it puffed up in the oven. Super delicious!

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