Sheet pan Danish from 100 Morning Treats (page 194) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam or this book's "Lemon curd" for commercial lemon curd.

  • anya_sf on January 06, 2024

    I used 1/2 recipe Easy Danish Dough from Baking for the Holidays, which is 2/3 the amount, so reduced the other ingredients proportionately and made a 9"x13" pan, cut into 12. Using the stated amounts of cream cheese and jam (about 1 Tbsp each per piece), there wasn't room to put them side by side, and I thought there was a little too much, so would reduce at least the jam next time. I did not need all the glaze. Still, this was easy to make and quite delicious.

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