Cinnamon swirl French toast from 100 Morning Treats (page 216) by Sarah Kieffer

  • store-cupboard ingredients
  • half-and-half
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Cinnamon swirl bread", "Milk bread," "Brioche," or commercial challah or Texas toast for commercial cinnamon swirl bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Cinnamon swirl bread", "Milk bread," "Brioche," or commercial challah or Texas toast for commercial cinnamon swirl bread.

  • dbuhler on June 30, 2024

    This was a different french toast for me as there is only one egg in the custard. I used a loaf of sourdough pain de mie and I really liked the flavor of the bread with the sweet custard. I would definitely try this again with the cinnamon swirl bread as I kind of thought this was missing that cinnamon element that I normally add to my custard for french toast, or I will just add a touch of cinnamon to the custard. It was good, but it is not better than our favorite FT recipe, but it was fun to try something new.

  • anya_sf on February 06, 2024

    I used hazelnut swirl brioche and the French toast was really delicious. I liked this creamy, less eggy version. The cornstarch didn't make it super crisp, but added a touch of crispness, which was nice.

  • Babycarrot on October 22, 2023

    I took some liberties with the recipe by halving it (still used a whole egg), subbing almond extract for the vanilla, and using my own cinnamon swirl pumpkin bread. I do think the addition of the cornstarch added a crispness to the bread. I found it fairly sweet as is (my bread has a good amount of cinnamon sugar swirl), so didn’t add much maple syrup or jam. Would make again if I found myself with extra cinnamon bread in the future.

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