Ham and cheese breakfast sliders from 100 Morning Treats (page 234) by Sarah Kieffer

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Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha mayonnaise for mayonnaise.

  • anya_sf on August 26, 2025

    I made 3/4 recipe in a 9"x9" pan. My ham slices were large so I only used 7 slices, quartered, using 3 quarters per slider (with 1 extra), which seemed like a lot, but the ham did shrink upon baking so could have used more. I prepped them the night before as mentioned in the headnote, which worked well - they didn't really rise before baking, but rose in the oven. They did need about 10 extra minutes to bake. Delicious!

  • katylynnf on January 13, 2024

    Made the day before and baked for Christmas morning. Very tasty. The dough was hard for me to roll out in the appropriate sizes, so it didn't look particularly pretty, but the flavor was great. I think a touch of spice would have been nice - may use the sriracha mayo next time instead of plain.

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