Lemongrass ginger chicken from Peter Callahan's Party Food: Mini Hors d'Oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts, and More (page 216) by Peter Callahan

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pork tenderloin for chicken. Chicken marinates at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green papaya salad; Peanut sauce; Chili fish sauce; Sriracha-lime sauce; Pickled carrots and daikon radish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork tenderloin for chicken. Chicken marinates at least 2 hours.

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