Sour cream dough from 100 Morning Treats (page 270) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on January 20, 2024

    As others have mentioned, this is a lovely dough to make, work with, and eat! I used this dough to make the pumpkin caramel monkey bread and it was so delicious. I did substitute 2 1/4 teaspoons SAF gold instant yeast for the active dry yeast and I used King Arthur AP flour and got an amazing rise and light tender texture. I can't wait to make this dough again!

  • stef on September 27, 2023

    A very lovely dough to work with. I used it to make kolaches from this book. Definitely will make again

  • Shewi128 on June 12, 2023

    This dough was fantastic and easy to work with. Very tender and lightly sweet. It rolled out easily from refrigeration.

  • JanayBlaze on May 26, 2023

    This dough is quite soft (don’t skip the refrigeration step), but bakes up to be absolutely delicious. One of my favorite bread recipes I’ve ever made, and I love to make bread. Used it for the kolaches, which leaves you some extra dough. I rolled walnut-sized pieces into balls, dipped them into melted butter and cinnamon-cardamom sugar, then piled them into a loaf pan and baked. Excellent.

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