Danish dough from 100 Morning Treats (page 276) by Sarah Kieffer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on November 03, 2024

    The instructions are very clear, these danishes turned out great! I made a pumpkin cheesecake filling for them. Very popular with my friends.

  • dbuhler on February 17, 2024

    This was my first attempt at a laminated dough, and I did pretty good I think. The instructions were easy to follow. Even though I have a pretty cool kitchen I still put the dough to rest in the freezer for the recommended 6 minutes, however that made my butter hard and break up into small pieces as I was rolling it out, so next time I'll either rest the dough on the counter, or rest in the refrigerator. I did substitute 3 tsp. of SAF gold yeast for the active dry and it had an impressive rise.

  • stef on December 31, 2023

    Easy to make. I could see the laminated layers. Froze in 1lb packages

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