Toasting bread from 100 Morning Treats (page 280) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 11, 2025

    The dough came together easily (I added maybe a 1/2 tbsp extra flour?), rose beautifully and really does make great toast. I like the texture from the finely ground oats & the little bit of tang from the sour cream. There is 1 slightly confusing step re: the butter (ignored it with no harm done), 35 minutes got me to temp (done at 200F) & I'm always happy to use my Pullman bread pan. Easy choice for a repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.