Quick berry jam from 100 Morning Treats (page 287) by Sarah Kieffer

  • store-cupboard ingredients
  • berries (strawberries / raspberries / blackberries)
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taraanddavid_6uvt62 on February 17, 2026

    Made with some cherry plums and easily modified for the amount of fruit I had on hand

  • dbuhler on February 17, 2024

    I made the quick raspberry jam using frozen raspberries (measured by weight) and 125g of sugar. I like the addition of vanilla. I also took an extra step to sieve out the raspberry seeds, and I would do that again. This jam was delicious in the Danish braid recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.