Hazelnut cream from 100 Morning Treats (page 292) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 17, 2024

    This was easy to make. I omited the alcohol but still kept the almond extract so it was a bit more almond than true hazelnut, however, in the Danish braid I could definitely detect the hazelnut flavor. My only quibble with the recipe is that it uses a small amount of ingredients and calls for using a stand mixer to mix it together. My stand mixer is large and so it was difficult to get four tablespoons to cream. I find that recipes like this come together more quickly and the food processor.

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