Maple mustard dressing from 100 Morning Treats (page 293) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for garlic paste, and canola oil for vegetable oil.

  • dbuhler on January 22, 2026

    This was delicious! I made a half batch in my personal blender and it worked very well! I added all the ingredients except the oil and blended, and then I added all the oil and blended until it was emulsified. The one thing this dressing is missing is salt. I added 3/4 teaspoon kosher salt, but I think it needs a little bit more. I will definitely make this again!

  • averythingcooks on November 21, 2025

    This simple vinaigrette hits all the flavour notes we like (maple, mustard, garlic & cider vinegar....yes please!). The only change is that we now prefer far less oil in our dressings; 1/2 the given amount was plenty & resulted in a full flavoured, assertive dressing that I will turn to often.

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