Chocolate and salted rum caramel brownies from Great British Chefs - Chef Recipes

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Notes about this recipe

  • Foodycat on April 23, 2023

    I used gluten free plain flour for this and they were absolutely gorgeous. They were very wobbly at the end of the cooktime so I gave them another 5 minutes and they were still very soft and fudgy in the middle. I cut them into 16 pieces, which were still a good size

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