Italian freekeh and borlotti bean soup from The Dinner Ladies Fill Your Fridge and Freezer: 170 Recipes to Cook Now, Eat Later (page 47) by Sophie Gilliatt and Katherine Westwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dried white bean for dried borlotti beans, farro or pearl barley for freekeh. Soak beans overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.