Starter from Bread and How to Eat It (page 3) by Rick Easton and Melissa McCart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Whole process takes 7-10 days. Can substitute stone-ground whole-wheat flour for stone-ground rye flour.

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