Small-batch creamy chocolate pudding from Cook's Illustrated Magazine, May/June 2023 (page 31)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on May 04, 2024

    Quick and easy to make. I thought it was plenty rich made with just whole milk (no cream) and 1 Tbsp butter. Using 60% chocolate, the chocolate flavor was nicely balanced and didn't require whipped cream.

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