Pineapple barbecue sauce from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 33) by Taymer Mason

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Island burgers; Spicy baked sweet potato wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's "Jamaican jerk seasoning" recipe on p.20, the "Bajan seasoning" recipe on p.19, the "Caribbean caramel" recipe on p.25, or the "Bajan pepper sauce" recipe on p.23. Can substitute Bajan seasoning for Jamaican jerk seasoning.

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