Hearts of palm and tofu scramble from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 55) by Taymer Mason

  • ground cumin
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  • green onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Jamaican jerk seasoning or Trinidadian green seasoning for Bajan seasoning, habanero pepper for Scotch bonnet pepper, dried thyme for fresh thyme, and soy sauce for Bragg liquid aminos. You may use the book's "Bajan seasoning" recipe on p.19, the "Jamaican jerk seasoning" on p.20, or the "Trinidadian green seasoning" on p.22.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Jamaican jerk seasoning or Trinidadian green seasoning for Bajan seasoning, habanero pepper for Scotch bonnet pepper, dried thyme for fresh thyme, and soy sauce for Bragg liquid aminos. You may use the book's "Bajan seasoning" recipe on p.19, the "Jamaican jerk seasoning" on p.20, or the "Trinidadian green seasoning" on p.22.

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