Cream of asparagus soup from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 03, 2011

    Pg. 46. This is very simple to make and really pretty good. It says it serves 6, but it only produced 2-1/2 servings for us! Of course, it was the only dish on the menu. If you serve it as a light first course, it would certainly yield more servings. I recommend thinning it quite a bit with water -- on its own it's extremely thick. I would add the water before blending -- by the way, I didn't use a handheld blender -- I put the soup in a Vitamix -- came out super creamy.

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