Millet black bean patties with corn from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on May 31, 2014

    pg 80. Four stars. Not bad, they were more tasty and incredibly more filling than I thought they would be. Comes together quickly once the millet's been cooked, although pan frying is necessary to get a nice crunch on the outside for some texture. I'd recommend lightly salting the patties once they come out of the oil, better yet if you have smoked salt on hand! You can roll the mixture into balls and freeze them in that state to have them ready for a quick meal. Makes closer to 14 patties than 10.

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