Asian coleslaw from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on March 30, 2010

    Pg. 105. This is good, but not spectacular. It makes a very healthy, colorful and crunchy slaw. I subbed sugar snap peas for the snow peas and blanched them for 3 minutes, then chilled. The dressing is tangy. This does not make a good leftover -- as you might imagine -- so only make as much as you think will be consumed at the first meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.