Savory black bean soup from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on March 30, 2010

    Pg. 156. This is tasty. It's the best vegetarian, healthy black bean soup I've found so far. (Of course the best black bean soup I make is neither veg or healthy, as it contains ham and sherry -- but I digress.) I used my immersion blender -- I think it's best blended. The recipe says it serves 8 -- we only got 4 servings out of it. Granted, it was the only thing on the menu. Still, I think 'serves 8' is stretching it quite a bit -- unless it's a starter for a very hearty meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.