Kale with caramelized shallots from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

  • shallots
  • kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 03, 2019

    quite good

  • Laura on March 01, 2010

    Pg. 160. This was more work than it needed to be. You could simply saute the kale with the shallots and avoid the boiling of the kale stage. Other than that, it was tasty, but not exceptional.

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