Tuscan bean soup from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on April 17, 2010

    Pg. 212. This was seriously good vegan comfort food! Didn't have time to run to the store, so used what I had on hand. Substituted kidney beans for the aduki and spinach for the kale. Served it over quinoa. Very good as a leftover as well.

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