Winter vegetable soup from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 31, 2011

    Pg. 215. This is very good and extremely healthy! It's not an especially exciting soup, but it's very easy to prepare and very low in fat and calories. The perfect meal after one has been indulging a bit too much on the high-calorie and fat side of the culinary divide. I used my homemade vegetable stock and savoy cabbage and the pureed soup was a lovely deep golden orange color. I recommend adding more stock/water than called for. It was extremely thick until I added more liquid. The corn added a bit of color contrast and a nice little crunch. I'm adding this to my favorites list.

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